• Soffriggere onion
  • Olive oil
  • Radicchio
  • 1/4 cup red wine
  • Salt to taste


For the “sauce” (actually more of a condiment): Use your wide pan: soffriggere onion (even a red onion is okay here) in olive oil, wash, dry and chop into bite size pieces the radicchio and add to the onion with ¼ cup red wine and salt to taste.  Cook until “done”. You can use this mixture to make lasagna too - Really good!!!