Ingredients

• Parmigiano/cheddar
• Eggs
• Bread crumbs
• Minced parsley
• Garlic
• Oil

Preparation

Break the eggs into a mixing bowl, beat and blend in the cheese. Add bread crumbs ( and the parsley & garlic) until you get a soft batter. Let rest for 15 minutes. Make oblong croquettes (use the two tablespoon technique) and fry in hot oil.