• Parmigiano/cheddar
  • Eggs
  • Bread crumbs
  • Minced parsley
  • Garlic
  • Oil


Break the eggs into a mixing bowl, beat and blend in the cheese. Add bread crumbs ( and the parsley & garlic) until you get a soft batter. Let rest for 15 minutes. Make oblong croquettes (use the two tablespoon technique) and fry in hot oil.