- Red bell peppers
- Olive oil
How about 10 (or so) red bell peppers. Grill them until the skins burn, then put into a paper sack. After they've cooled peel them & take the seeds out. Try not to loose all of the juice they make. Put all of the peeled peppers into your blender with a piece of garlic & some olive oil. salt to taste. Use this as a pasta sauce.