• Chicken breast
  • Plain yogurt
  • Bread crumbs


Pound out chicken breasts, salt & pepper and spread plain white yogurt over them. Dredge in best quality seasoned bread crumbs and let sit in fridge for an hour or so. You could even prepare these in the afternoon for evening dinner. Note that you should store them in the following manner: Wrap a plate with plastic wrap. Place a piece of breaded chicken on top, cover with plastic and lay another piece and continue until done. This keeps the breading from sticking to the plate and keeps the pieces from sticking to each other. Fry in good quality olive oil on one side until golden and then the other side