Leftovers are a welcomed treat!
- Roccocuocco

Ingredients

  • Shrimp
  • 4 tablespoons pesto
  • Half cup cubed provolone
  • 2 spring onions - chopped
  • One cup cherry tomatoes
  • Fist of parsley (minced)
  • Olive oil

Preparation

When the pasta is half way done heat the oil, add the onion and when tender add the shrimp. Cook shrimp until tender - turn off heat, add cooked and drained pasta, add the cheese, pesto and tomatoes. Mix well and let sit two minutes and mix again before serving. Sprinkle parsley over each serving.